Cookoolearn

Lemon Basil Drop

May 7, 2007

Lemon Basil DropTerrible cooks and great chefs have one thing in common. They each combine ingredients and tastes that would normally not be considered complimentary. This is a signature technique of the original recipes featured on yorkrules. Whether that is a sign of imbibable brilliance or belching banality has yet to be determined.

The Lemon Basil Drop

  • 1 scoop Delicieuse Artisanale Lemon Basil Sorbet
  • 1 ounce vodka
  • Splash of sparkling water
  • 1 thin slice of lemon

Combine the sorbet and vodka in a cocktail shaker, then pour into a frosted martini glass. Add sparkling water and lemon slice, then serve.

Lemon Basil Drop


2 Comments

  1. Julie on May 7, 2007 2:26 PM

    Mmmmmm - fresh, delicious and alcoholic! Thanks yorkrules!

  2. randall on May 8, 2007 2:40 PM

    Aziza: 5800 Geary Blvd. (at 22nd Ave.), S.F.; (415) 752-2222.

    – Drink to try: Meyer Lemon Basil Drop.

    give em a shout and compare recipes.

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