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Pomsecco

April 18, 2007

You don’t always need a commercial-grade kitchen to make an enjoyable cocktail. Flying lizard baijiu and bacon cream martinis are all well and good, but sometimes a little splash of uniquity is all that’s needed to make an ordinary drink something special. Case in point: the Pomsecco.

Pomsecco

• Prosecco
• POM pomegranate juice

Fill two-thirds of a chilled champagne flute with prosecco and top off with pomegranate juice.

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